Listen, O noble one, to the revered wisdom of healing as taught in the Agni Purana, where each ailment finds its remedy and each affliction its solace through the gifts of nature and the science of Ayurveda. For those suffering from swelling, it is advised to partake of wholesome foods prepared with jaggery and ginger, and to consume buttermilk and citraka, for these are time-tested remedies for disturbances within the digestive tract. The diet should be composed of old barley, wheat, and rice, along with the nourishing juices of wild meats. Mudga beans, amalaki, dates, grapes, and the fruit of the badara tree are all recommended for their restorative properties. When disorders arise from the imbalance of wind within the body, one should turn to honey, ghee, milk, sugar, neem, parpata, buttermilk, and arishta, for these substances bring relief and balance. Should the heart be afflicted by disease, purgation is to be employed; for hiccups, the use of long pepper is beneficial. Buttermilk, valāla, and sindhu, cooled with cold water, are to be administered. In the case of intoxication, pearls and black salt offer relief, and for vomiting, a mixture of lac with honey and milk is to be taken. Tuberculosis is subdued by a diet rich in meat broths, which guard the digestive fire, and meals should include red rice, nivara, and kalama. Barley preparations, meat, vegetables, black salt, and shati are wholesome for general strength, and for hemorrhoids, gruel or buttermilk mixed with water is beneficial. The use of musta, lopa combined with citraka and turmeric, barley preparations, rice, and vāstuka with black salt is recommended for healing. For difficulty in urination, barley and wheat with tin, mixed with milk, sugarcane juice, and ghee, are to be consumed, while gruel and sura are suitable for drinking. Vomiting is treated with puffed rice, śaktu, honey, roasted meat, parushaka, brinjal, kulāva, shikhin, and appropriate drinks. Thirst is quenched by rice cooked in ample water or milk, or even in hot water alone; alternatively, holding a tablet of musta and jaggery in the mouth brings relief. To remove bodily stiffness, one should eat barley preparations, cakes, dried roots, and vegetables such as patola and vetra shoots. Mudga, arhar, and masura pulses, combined with sesame, wild meat juices, rock salt, ghee, grapes, dry ginger, amalaki, and kola, are recommended for nourishment and healing. Soups made from old wheat, barley, and rice are wholesome, and for those suffering from erysipelas, a sweet confection of sesame, honey, grapes, and pomegranate is beneficial. Light foods include red sugarcane, wheat, barley, mung beans, kakamari, the tip of vetra, vastuka, and suvarcalā. To counter disorders of wind and blood, water mixed with honey is advised, and for incurable diseases, clarified butter prepared with durva grass is beneficial. Oil made with the juice of bhringaraja or amla is desirable as nasal medicine for all ailments, especially those originating from scalp parasites. Cold water, food, and drink, as well as the consumption of sesame seeds, are said to cause a gentle sluggishness in twice-born persons, yet bring satisfaction. Gargling with sesame oil similarly induces sluggishness, while viranga powder and cow urine are potent in destroying all intestinal worms. A paste of amla fruit and clarified butter is the best application for the head, and for diseases of the head, oily and warm foods are also recommended. For ear pain, oil or camel urine serves as an excellent filling, and pearls may also be used. Wounds of the generative organs are treated with a paste of mountain clay, sandalwood, lac, and jasmine buds. For all eye diseases, vyosha mixed with triphala, tucchaka, and water, as well as rasanjana, are effective. Clarified butter roasted and ground on stone, mixed with lodhra, sour rice water, and rock salt, is beneficial for washing and curing eye ailments. A paste of mountain clay and sandalwood is also recommended for the eyes, and triphala should always be used to prevent eye diseases. At night, those who desire long life should consume honey and clarified butter; shatavari juice prepared with milk and ghee is invigorating. Kalambika and mash beans, when prepared with milk and ghee, are strengthening, and triphala combined with licorice is known to promote longevity. Licorice and other juices impart strength and restore natural hair color, while clarified butter prepared with vacha dispels defects caused by spirits. Poetry itself brings intelligence and fulfills all purposes, and ointment prepared with valā and kalkakaṣāya is beneficial for massage. Oil prepared with rasna and sahachara is recommended for wind disorders, and any food that does not obstruct is praised for healing wounds. Shaktu cakes and sour foods aid digestion, and for ulcers, neem powder is especially beneficial. Proper cleaning and special sacrificial offerings are always important, and providing protection for women during childbirth is a great benefit to all beings. Eating neem leaves is a remedy for snakebite, and applying a mixture of palmyra and neem leaves, aged oil, barley, and ghee is also effective. For scorpion stings, fumigation with peacock feather ghee or applying a paste of arka milk with lotus seed and palasha seed brings relief. Black nightshade or the shiva plant, with fruit mixed with arka milk, oil, and equal parts clay and jaggery, is also beneficial against scorpion poison. To counter the poison of a rabid dog, one should drink the root of tandulīya, equal in measure to trivrit, with ghee. Even the most potent poisons from snakes and insects are conquered by sandalwood, padmaka, kuṣṭha, palmyra, usira, and pāṭalā. Nirgundi, shariva, selu, and lūta are remedies for poison, and for cleansing the head, jaggery and dry ginger are excellent. For internal oleation and enemas, the best oil and ghee should be used, with strong fomentation by fire, while cold water serves as the supreme astringent. When purgation is needed, trivrit is best; for emesis, madana is used. Enema, purgation, emesis, oil, ghee, and honey are all administered according to need and circumstance. Thus, through the wise application of these foods, herbs, and preparations, the body is healed, the mind is soothed, and the balance of life is restored, as taught in the sacred tradition.